ABOUT
Humble Beginnings
We started this concept in November 2015 with a simple BBQ drum
under a gazebo. Inspired by Moroccan street BBQ’s; everything was
cooked fresh on the charcoal, no gas or electric griddle. Come rain or
shine we have always been eager to serve our customers and our
marinades and smoky charcoal taste soon became a hit! The original ‘BBQ HUT’ is a converted shed, on
the same side street, still serving our loyal customers who have
watched our business grow.
Next Great Step
Due to the overwhelming amount of demand for our burgers, we
started to outgrow our converted shed. In 2021 we took the next
step on our exciting journey which was to open a dine in restaurant
with a large seating capacity. This meant that our loyal customers
can dine in with family and friends, enjoying the full BBQ HUT
charcoal experience!
Same Quality Since 2015
Our concept has remained the same since we first started in 2015. Not willing to sacrifice our distinctive
concept we kept serving our burgers live on charcoal flames at our
new hut. We soon became infamous for long queues and numerous
cars pulled up on the sidewalk all eager to get their daily dose of
fresh food and friendly service!
Made to Perfection...
Here at THE BBQ HUT we strive to bring the best food to our
customers without compromising our unique concept. We are proud
of our humble beginnings; and our fundamental principle of fresh
charcoal flame foods which became the launch pad for where we are
today.
OUR SPECIALITIES
Shawarmas
All our meats are cooked
exclusively on charcoal. This is what creates our signature smoky
taste that customers enjoy with every bite in our shawarmas.
Burgers
Here at THE BBQ HUT each burger is prepared at the time of order,
we don’t pre-cook any of our meats, or prepare our burgers ahead of
time and use a warmer.
QUALITY FOOD
It is our customer guarantee that every item
ordered has been freshly, individually and lovingly prepared by our
staff for each and every customer.
QUALITY TEAM
All of our staff receive training in the art of charcoaled foods. They
take their time to cook and then build each burger individually on the
smoking charcoal embers.
