BECOME A FRANCHISE

All Meats - Grilled On 100% Charcoal

Our concept has remained the same since we first started in 2015. We at THE BBQ HUT are pioneers in the art of fresh charcoal flamed burgers here in the UK. Unlike conventional burger establishments, all our meats are cooked exclusively on charcoal. This is what creates our signature smoky taste that customers enjoy with every bite.

Humble Beginnings

We started this concept in November 2015 with a simple BBQ drum under a gazebo. Inspired by Moroccan street BBQ’s; everything was cooked fresh on the charcoal, no gas or electric griddle.

Come rain or shine we have always been eager to serve our customers and our marinades and smoky charcoal taste soon became a hit! The original ‘BBQ HUT’ is a converted shed, on the same side street, still serving our loyal customers who have watched our business grow.

Due to the overwhelming amount of demand for our burgers, we started to outgrow our converted shed. In 2021 we took the next step on our exciting journey which was to open a dine in restaurant with a large seating capacity. This meant that our loyal customers can dine in with family and friends, enjoying the full BBQ HUT charcoal experience!

Not willing to sacrifice our distinctive concept we kept serving our burgers live on charcoal flames at our new hut. We soon became infamous for long queues and numerous cars pulled up on the sidewalk all eager to get their daily dose of fresh food and friendly service!

Made to Perfection

Here at THE BBQ HUT we strive to bring the best food to our customers without compromising our unique concept. We are proud of our humble beginnings; and our fundamental principle of fresh charcoal flame foods which became the launch pad for where we are today.

THE BBQ HUT KEY BENEFITS:

The BBQ HUT is a WELL-LOVED established brand since 2015 and is an awarding winning brand.
The BBQ HUT has several income streams from dine-in, catering & online ordering to delivery.
TRAINING. We provide access to remote learning via our own project management process with the content updated to reflect our ever-changing business as well as hands-on training at first location.
The BBQ HUT easily adapt to any property requirements.
The BBQ HUT offers a FLEXIBLE MENU that can be adapted to local needs
The BBQ HUT menu relies on LIMITED INGREDIENTS while still offering vast options while keeping cost low and operations simple.
The BBQ HUT is a stable business with increasing sales and revenue during the COVID19 pandemic.

OUR MODEL:

Average Build Out Cost: £60,000 – £120,000

dependent on size of location. Our model fits into airports, food courts, tube stations and non-traditional locations. · Order is placed in a counter and served to-go or online.

Ghost Kitchen Facility

This model offers less expenditure, less labour but will require a higher emphasis on marketing.

Traditional Model

with a dining area for guests to enjoy their food in our restaurant.

Space:

500 – 2,000 SF

The BBQ Hut has an experienced and supportive team to provide you guidance, feedback, business insights, solutions, support to ensure a successful opening and day to day operations.

Operations and Development: Support with franchisee agreement, contract negotiation, site selection, expansion opportunities, strategic operational guidance, and support.
Supply Chain: Support with products and kitchen equipment, product sourcing, cost and negotiation guidance.
Field Operations: Support with store opening and daily operations, operational excellence, menu development, products approval, and communication.
Training: Support with standards, team member’s roles and responsibilities, consistency, and operational excellence.
Culinary: Support with menu alignment, product quality and execution standards and consistency, recipes, cooking techniques and procedures.
Marketing: Support with strategic direction on the communication plan, creative assets, menu development, pricing strategy, and day-to-day marketing.